Dietitians are the only qualified health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level. They work with both healthy and sick people. Uniquely, dietitians use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
Dietitians work in all areas of the Trust as part of multi-disciplinary teams and have close links with medical, nursing, catering and Pharmacy departments as well as the other therapy services.
